Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
- In a bowl, mash the hard-boiled eggs with a fork.
- Mix in mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and black pepper until smooth.
- Fold in the chopped green onions.
- Transfer to a serving dish and garnish with additional paprika if desired.
- Serve with crackers or veggies for dipping.
Notes
- For a spicier kick, add a dash of hot sauce.
- This dip can be made a day in advance and stored in the fridge.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg