Ingredients
Scale
- 1 prepared pie crust
- 2 cups sliced mushrooms
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the onions and mushrooms until tender.
- In a mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg.
- Add the sautéed mushrooms and onions to the egg mixture.
- Pour the mixture into the prepared pie crust.
- Sprinkle cheese on top.
- Bake for 35-40 minutes or until set and golden brown.
Notes
- Let the quiche cool for a few minutes before slicing.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg