Ingredients
Scale
- 1 pound roast beef, sliced
- 1 cup provolone cheese, shredded
- 1 can refrigerated crescent roll dough
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper.
- Roll out the crescent roll dough onto a greased baking sheet.
- Layer the sliced roast beef evenly over the dough.
- Sprinkle the shredded provolone cheese over the roast beef.
- Fold the dough over the fillings and seal the edges.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing into squares.
- Serve with the prepared dipping sauce.
Notes
- For extra flavor, try adding caramelized onions to the filling.
- These squares can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baked
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg