Ingredients
Scale
- 1 pound radishes, sliced thin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the radish slices with olive oil, salt, and garlic powder.
- Place the radish slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes or until crispy, shaking the basket halfway through.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Adjust the seasoning to taste.
- For extra flavor, consider adding paprika or chili powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: snack
- Method: air frying
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg