Ingredients
Scale
- 2 pounds beef stew meat
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 cup tomato sauce
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound gnocchi
Instructions
- In a large pot, brown the beef stew meat on all sides.
- Add onions and garlic, cooking until soft.
- Pour in red wine, beef broth, and tomato sauce.
- Stir in sugar, vinegar, paprika, salt, and pepper.
- Cover and simmer for 2 hours until the beef is tender.
- Meanwhile, cook the gnocchi according to package instructions.
- Serve the beef sauce over the gnocchi.
Notes
- This dish is best served with a side of crusty bread.
- Adjust the sweetness by altering the amount of sugar.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: Croatian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg