Ingredients
Scale
- 2 pounds pork snouts
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Oil for frying
Instructions
- Clean the pork snouts thoroughly.
- Cut them into strips.
- In a bowl, mix the salt, pepper, garlic powder, and paprika.
- Rub the spice mixture all over the pork snout strips.
- Heat oil in a frying pan over medium-high heat.
- Fry the pork strips until they are golden and crispy.
- Remove and drain on paper towels.
- Serve hot.
Notes
- For extra flavor, marinate the strips overnight.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0 grams
- Sodium: 1200 mg
- Fat: 50 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 150 mg