Ingredients
Scale
- 2 cups pork ears
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooking oil
Instructions
- Clean the pork ears and remove any hair.
- Boil the pork ears in water with salt for about 2 hours until tender.
- Slice the boiled pork ears into strips.
- In a bowl, mix the black pepper, garlic powder, and onion powder.
- Coat the pork ear strips with the spice mixture.
- Heat the oil in a frying pan over medium heat.
- Fry the pork ear strips until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot as a snack or appetizer.
Notes
- Make sure to clean the pork ears thoroughly.
- Adjust seasoning to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Carnivore
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg