Ingredients
Scale
- 1 pound ground beef or chicken
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 head of romaine lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/2 avocado, sliced
Instructions
- In a skillet over medium heat, cook the ground beef or chicken until fully cooked.
- Add chili powder, cumin, garlic powder, and onion powder to the meat, stirring until well combined.
- Remove the core from the romaine lettuce and separate the leaves.
- Use the lettuce leaves as taco shells and fill with the meat mixture.
- Top with diced tomatoes, cheese, sour cream, and avocado slices.
Notes
- For extra flavor, consider adding fresh cilantro or lime juice.
- These tacos can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Keto
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg