Ingredients
Scale
- 8 ounces goat cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 cup flour
- 1/4 cup honey
- 2 cups vegetable oil for frying
Instructions
- Preheat the oil in a deep pan.
- Form the goat cheese into small balls.
- Dunk each ball in flour, then egg, and finally breadcrumbs.
- Fry the cheese balls until golden brown.
- Drain on paper towels and serve drizzled with honey.
Notes
- For extra flavor, add herbs to the goat cheese mixture.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 poppers
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg