Ingredients
Scale
- 10 banana peppers
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/2 cup milk
- oil for frying
Instructions
- Slice the banana peppers in half and remove seeds.
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and black pepper.
- In another bowl, whisk together eggs and milk.
- Dip each pepper in the egg mixture, then coat with the flour mixture.
- Heat oil in a deep pan and fry the coated peppers until golden brown.
- Drain on paper towels and serve hot.
Notes
- Always use fresh banana peppers for the best flavor.
- Adjust seasoning according to taste.
- Serve with dipping sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg