Ingredients
Scale
- 4 large eggs
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a pan, heat the chili oil over medium heat.
- Crack the eggs and fry them until the whites are crispy.
- In a small bowl, mix the soy sauce, sesame oil, and garlic powder.
- Once the eggs are cooked, place them on a plate.
- Drizzle the sauce over the eggs and sprinkle with green onions.
- Season with salt to taste and serve hot.
Notes
- Adjust the amount of chili oil according to your spice preference.
- These eggs can be served over rice for a more filling meal.
- Leftover chili oil can be used to sauté vegetables or as a dressing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 eggs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg