Ingredients
Scale
- 1 pound chicken skins
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place the chicken skins in a single layer on a baking sheet.
- Sprinkle with salt, pepper, and garlic powder.
- Bake for 30-40 minutes, flipping halfway, until crispy.
- Remove from oven and let drain on paper towels.
Notes
- Gribenes can be stored in an airtight container in the fridge for up to a week.
- They can also be used as a salad topping or in sandwiches.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: snack
- Method: baking
- Cuisine: American
- Diet: paleo
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg