Ingredients
Scale
- 1 pound chicken gizzards
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- Soak chicken gizzards in buttermilk for at least 2 hours or overnight.
- In a large bowl, combine flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Remove gizzards from buttermilk and dredge in flour mixture until well coated.
- Fry gizzards in batches for about 5-7 minutes, or until golden brown and crispy.
- Remove from oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- Add more spices to the flour for extra flavor.
- Adjust frying time based on gizzard size.
- Prep Time: 2 hours
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg