Ingredients
Scale
- 1 pound Brussels sprouts
- 4 strips bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Trim the Brussels sprouts and cut them in half.
- In a mixing bowl, combine Brussels sprouts, olive oil, salt, pepper, and garlic powder.
- Spread the mixture on a baking sheet and sprinkle with chopped bacon.
- Bake for 20-25 minutes until crispy and golden brown, stirring halfway through.
- Serve warm.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Adjust seasoning to taste.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg