Ingredients
Scale
- 1 beef tongue
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Boil beef tongue in beef broth until tender, about 2-3 hours.
- Once cooked, peel off the skin and slice tongue into thin pieces.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a pan, then sear tongue slices until crispy.
- Serve in a plate and enjoy your crispy tacos!
Notes
- For added flavor, marinate the tongue overnight in spices.
- Use toppings like avocado or salsa for extra taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking, Searing
- Cuisine: Mexican
- Diet: Carnivore, Keto
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg