Ingredients
Scale
- 4 cups brewed chai tea
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup whipped cream (for topping)
Instructions
- In a large pot, combine the brewed chai tea, milk, heavy cream, and sugar. Stir over medium heat until sugar has dissolved.
- Add vanilla extract, cinnamon, nutmeg, ginger, and cloves. Stir well and heat until warm.
- Remove from heat and let cool slightly.
- Serve in cups, topped with whipped cream and a sprinkle of cinnamon if desired.
Notes
- Can be made a day ahead and refrigerated. Reheat before serving.
- Adjust sweetness to taste based on preference.
- Serve chilled for a refreshing punch during hot weather.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg