Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons Dijon mustard
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the Dijon mustard, heavy cream, olive oil, garlic powder, salt, and black pepper.
- Add the baby potatoes to the bowl and toss until they are well coated.
- Spread the coated potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes or until golden brown and tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add your favorite herbs.
- These potatoes pair well with grilled meats and vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg