Ingredients
Scale
- 8 oz cream cheese
- 1 cup lump crab meat
- 1/4 cup green onions, chopped
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 slices bread
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
- Spread crab mixture evenly over bread slices.
- Top with shredded cheddar cheese.
- Place on a baking sheet and bake for 15-20 minutes or until cheese is melted and bread is toasted.
- Serve hot and enjoy!
Notes
- This recipe is perfect for parties or as a snack.
- Feel free to add your favorite seasonings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg