Ingredients
Scale
- 1/4 cup ube puree
- 2 cups bread flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 1/2 cup water
- 1/4 cup tangzhong (cooked flour and water mixture)
Instructions
- In a saucepan, combine water and flour to make tangzhong, cook until thickened.
- Mix flour, sugar, and salt in a bowl.
- Add milk, egg, ube puree, and tangzhong to the dry ingredients, mix until combined.
- Knead the dough until smooth, then let it rise until doubled in size.
- Shape the dough into a loaf and place in a greased loaf pan.
- Allow to rise again until it has risen above the pan.
- Bake in a preheated oven at 350°F for 30-35 minutes.
- Cool before slicing and serving.
Notes
- Store bread in an airtight container for up to three days.
- For extra flavor, add a sprinkle of ube powder on top before baking.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Filipino
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg