Ingredients
Scale
- 1 cup molasses
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the molasses, brown sugar, and melted butter.
- Add the eggs and milk; mix until well combined.
- In another bowl, combine the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg