Ingredients
Scale
- 2 cups cottage cheese
- 3 ripe bananas
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup whipped cream
Instructions
- In a large bowl, combine the cottage cheese, sugar, and vanilla extract.
- Slice the bananas and gently fold them into the mixture.
- Add the milk and stir until well combined.
- Fold in the whipped cream until smooth.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a richer flavor, use whole cottage cheese.
- Make sure the bananas are perfectly ripe for the best sweetness.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg