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Cornflake Topped Berry Swirl Ice Cream Loaf First Image First Image

Cornflake Topped Berry Swirl Ice Cream Loaf

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A delicious and unique dessert combining creamy ice cream with a berry swirl and crunchy cornflakes.

  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups cornflakes
  • 1/4 cup sugar

Instructions

  1. In a bowl, combine heavy cream, sweetened condensed milk, and vanilla extract. Whip until smooth.
  2. Fold in mixed berries gently to create a swirl.
  3. Pour the mixture into a loaf pan.
  4. Top with cornflakes and sprinkle sugar over the top.
  5. Freeze for at least 4 hours until solid.
  6. Slice and serve.

Notes

  • For a more intense berry flavor, use berry puree swirled into the ice cream.
  • Feel free to customize with your favorite cereals.
  • Author: olivia RECIPES
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 230
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg