Ingredients
Scale
- 1 pound powdered sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 2 tablespoons vegetable oil
- 1 cup yellow food coloring
- 1 cup green food coloring
Instructions
- In a mixing bowl, combine powdered sugar, cream cheese, and vanilla extract until smooth.
- Divide the mixture into two bowls. Color one bowl with yellow food coloring and the other with green food coloring.
- Shape the yellow mixture into small ovals for the egg yolk.
- Shape the green mixture into the white part of the egg.
- Chill the shaped candies in the freezer for about 30 minutes.
- Meanwhile, melt chocolate chips with vegetable oil until smooth.
- Dip the chilled egg shapes into the chocolate to coat completely, and let set on wax paper.
Notes
- Ensure that the egg shapes are well chilled before dipping into chocolate to maintain their shape.
- You can adjust the color of the filling to create unique variations.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 210
- Sugar: 22 grams
- Sodium: 50 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 5 milligrams