Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups powdered sugar
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 8 ounces white chocolate, melted
Instructions
- In a mixing bowl, combine the sweetened condensed milk, powdered sugar, shredded coconut, and vanilla extract until well mixed.
- Chill the mixture in the refrigerator for about 30 minutes until firm.
- Once chilled, scoop small amounts of the mixture and roll them into balls.
- Dip each ball into the melted white chocolate, ensuring they are fully coated.
- Place the coated truffles on a baking sheet lined with parchment paper and let them set.
- Once set, serve and enjoy your delicious truffles!
Notes
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- Feel free to add different toppings like sprinkles or crushed nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg