Ingredients
Scale
- 2 cups rice cereal
- 1 cup shredded coconut
- 12 ounces white chocolate chips
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine rice cereal and shredded coconut.
- In a saucepan, melt white chocolate chips and peanut butter over low heat. Stir until smooth.
- Add vanilla extract and salt to the mixture, then pour over the rice cereal and coconut. Stir until evenly coated.
- Press the mixture into a greased 9×9 inch pan.
- Refrigerate until set, then cut into bars.
Notes
- For a festive touch, add sprinkles on top before refrigerating.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg