Ingredients
Scale
- 1 cup coconut cream
- 1 cup mascarpone cheese
- 1/2 cup sugar
- 1 cup strong brewed coffee, cooled
- 1/4 cup dark rum
- 24 ladyfinger cookies
- 1/2 cup toasted coconut flakes
Instructions
- In a bowl, combine coconut cream, mascarpone cheese, and sugar until smooth.
- In another bowl, mix coffee and dark rum.
- Dip the ladyfinger cookies into the coffee mixture briefly.
- Layer half of the ladyfingers in a dish, followed by half of the coconut mixture.
- Repeat the layers and top with toasted coconut flakes.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a non-alcoholic version, omit the rum or substitute with coconut extract.
- Make sure to use unsweetened coconut cream for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg