Ingredients
Scale
- 4 fillets cod
- 1 can coconut milk
- 1 inch ginger, sliced
- 2 limes, juiced
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/4 cup fresh cilantro, chopped
Instructions
- In a saucepan, combine coconut milk, ginger, lime juice, garlic, fish sauce, and brown sugar.
- Bring to a simmer over medium heat.
- Add cod fillets and poach for 12-15 minutes until cooked through.
- Serve with chopped cilantro on top.
Notes
- Adjust the lime juice to taste for more or less acidity.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Poaching
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg