Ingredients
Scale
- 4 chicken breasts
- 1 cup coconut milk
- 1 cup diced peaches
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and grated ginger; sauté for 1-2 minutes.
- Add the chicken breasts, seasoning with salt and pepper. Cook for about 6-7 minutes on each side until golden brown.
- Pour in coconut milk and diced peaches, then stir in soy sauce.
- Simmer for 15-20 minutes, ensuring chicken is cooked through.
- Serve warm with additional peaches if desired.
Notes
- For extra flavor, marinate the chicken in coconut milk for 30 minutes before cooking.
- This dish pairs well with rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Tropical
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg