Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup diced mango
- 1/2 cup shredded coconut
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, honey, and vanilla extract.
- Spread the yogurt mixture evenly onto the lined baking sheet.
- Evenly distribute the diced mango and shredded coconut over the yogurt.
- Freeze for at least 2 hours or until solid.
- Break into pieces and serve.
Notes
- Store in an airtight container in the freezer.
- Feel free to substitute other fruits for different flavors.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg