Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/2 cup unsalted butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, shredded coconut, sugar, baking powder, and salt.
- In another bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider adding some coconut cream on top.
- This dessert pairs well with tropical fruits.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg