Ingredients
Scale
- 3 large eggs
- 1/4 teaspoon cream of tartar
- 3 tablespoons cream cheese
- 2 tablespoons food coloring
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- Separate the egg whites and yolks into two bowls.
- Add cream cheese and salt to the yolks, and mix well.
- In another bowl, beat egg whites with cream of tartar until stiff peaks form.
- Fold the egg whites into the yolk mixture carefully.
- Divide the mixture into separate bowls and add food coloring to each.
- Spoon dollops of each colored mixture onto a baking sheet lined with parchment paper, swirling them together.
- Bake for 30-40 minutes or until golden brown.
Notes
- Ensure the eggs are at room temperature for better volume.
- Experiment with different colors for a vibrant loaf.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg