Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pitted dates, chopped
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together the butter, brown sugar, and cinnamon.
- Beat in the egg and milk gradually.
- Add the flour mixture to the wet ingredients and stir until just combined.
- Fold in the chopped dates.
- Spread the dough onto a floured surface and roll it out.
- Cut into rolls and place them on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- These rolls can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: baked goods
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg