Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
- 1 cup heavy cream
- 1/4 cup cocoa powder
- 1 teaspoon peppermint extract
Instructions
- Preheat oven to 375°F (190°C) and grease a 15×10-inch jelly roll pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until thick and pale.
- Fold in the dry ingredients and pour into the prepared pan.
- Bake for 12-15 minutes until golden brown.
- Remove from oven and immediately roll the cake with a kitchen towel.
- Allow the cake to cool completely, then unroll.
- In a bowl, whip heavy cream with powdered sugar and vanilla.
- Spread the cream filling over the cake, roll it up again, and chill.
- Dust with cocoa powder and serve.
Notes
- Ensure the cake is completely cool before unrolling to prevent cracking.
- Experiment with different fillings like fruit or nut blends!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg