Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 1/2 teaspoon salt
- 1/4 cup sugar
- 6 tablespoons ice water
- 2 cups mixed berries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, salt, and sugar.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out the dough and place it in a pie dish.
- In another bowl, combine berries, sugar, cornstarch, cinnamon, and lemon juice.
- Pour the berry mixture into the pie crust.
- Cover with remaining dough and seal the edges.
- Brush with beaten egg.
- Bake for 45 minutes or until golden brown.
Notes
- Let the pie cool before serving.
- Serve with whipped cream or vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg