Ingredients
Scale
- 1 pie crust
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine milk and cream over medium heat until just simmering.
- In a bowl, whisk together eggs, sugar, vanilla, cinnamon, and salt.
- Slowly pour the hot milk mixture into the egg mixture while whisking constantly.
- Pour the custard into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until set.
- Let cool before serving.
Notes
- For added flavor, consider garnishing with whipped cream and a sprinkle of cinnamon.
- This pie can be made a day in advance and kept in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg