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Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese
- 1/2 cup cranberry sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a small piece of Brie and a spoonful of cranberry sauce on each square.
- Fold the pastry over to create a triangle and seal the edges.
- Brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm with extra cranberry sauce on the side.
- Can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pastry bite
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg