Ingredients
Scale
- 500 grams flour
- 75 grams sugar
- 10 grams salt
- 10 grams instant yeast
- 200 ml milk, warm
- 100 grams unsalted butter, melted
- 2 large eggs
- 300 ml heavy cream
- 100 grams dark chocolate, chopped
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- In another bowl, combine warm milk, melted butter, and eggs. Add to the dry ingredients and knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Preheat the oven to 180°C (350°F) and shape the risen dough into buns.
- Bake for 20 minutes until golden brown. Let cool completely.
- Whip the heavy cream until soft peaks form and fold in the chopped dark chocolate.
- Slice the buns and fill with the chocolate cream.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Store the buns in an airtight container to keep them fresh.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 300
- Sugar: 18 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 60 milligrams