Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine mashed bananas and melted butter.
- Add sugar, egg, and vanilla; mix until smooth.
- Stir in espresso powder, baking soda, and salt.
- Gradually add flour and cocoa powder, mixing until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg