Ingredients
Scale
- 1 pound chicken oysters
- 2 tablespoons chicken fat
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh herbs (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine chicken oysters, chicken fat, salt, pepper, and herbs.
- Thread the chicken oysters onto skewers.
- Grill the skewers for 5-7 minutes, turning occasionally, until cooked through.
- Remove from the grill and let rest before serving.
Notes
- Ensure the chicken fat is properly rendered for optimal flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg