Ingredients
Scale
- 500 grams chicken livers
- 500 grams chicken hearts
- 4 tablespoons olive oil
- 1 tablespoon garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine chicken livers and hearts with olive oil, garlic, paprika, salt, and black pepper. Mix well.
- Thread the livers and hearts onto skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally, until cooked through.
- Remove from the grill and sprinkle with fresh parsley before serving.
Notes
- Soaking the livers in milk for a couple of hours can help reduce bitterness.
- Serve with a side of grilled vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0 grams
- Sodium: 300 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 300 mg