Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 1 cup shredded cheese
- 8 taco shells
- 1 cup lettuce, shredded
- 1 cup tomato, diced
- 1/2 cup sour cream
- 1/4 cup olives, sliced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground chicken until no longer pink.
- Add taco seasoning and water, cook until thickened.
- Fill taco shells with chicken mixture.
- Top with shredded cheese.
- Bake in the oven for 10 minutes or until cheese is melted.
- Serve topped with lettuce, tomato, sour cream, and olives.
Notes
- These tacos are great for meal prep.
- Feel free to add your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg