Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon finely chopped green onions
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 cup crushed pecans
- 1 carrot, cut into thin strips for garnish
Instructions
- In a mixing bowl, combine the cream cheese, cheddar cheese, green onions, parsley, garlic powder, onion powder, and paprika. Mix until well combined.
- Shape the cheese mixture into a carrot shape and cover it with the crushed pecans.
- Chill in the refrigerator for at least 1 hour.
- Garnish with carrot strips before serving.
Notes
- For extra flavor, add herbs like dill or chives.
- Serve with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg