Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 cup shredded carrots
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1 cup green onions, chopped
Instructions
- In a bowl, mix together the sour cream, mayonnaise, and ranch dressing mix until well combined.
- Add in the shredded carrots, chopped bell peppers, chopped celery, and green onions. Mix until evenly distributed.
- Transfer the dip mixture into a serving bowl shaped like a carrot patch.
- Chill in the refrigerator for at least an hour before serving.
- Serve with fresh vegetable sticks, crackers, or chips.
Notes
- You can customize the vegetables based on your preferences.
- Consider serving with pita chips for a crunchy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 milligrams