Ingredients
Scale
- 1 pound bacon, diced
- 1 pound sausage, sliced
- 1 pound beef, cubed
- 2 cups heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy.
- Add the sausage and beef, cooking until browned.
- Stir in the chicken broth, heavy cream, garlic powder, onion powder, and paprika.
- Simmer for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, you can top with shredded cheese.
- This chowder is best served hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 1g
- Sodium: 1500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg