Ingredients
Scale
- 1 cup milk
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a saucepan, combine sugar and water, and heat until caramelized.
- In another bowl, mix milk, cornstarch, and salt.
- Once the sugar mixture is caramelized, slowly add the milk mixture and stir well.
- Cook on low heat until thickened.
- Remove from heat and stir in vanilla extract.
- Pour into serving dishes and refrigerate until set.
Notes
- For a richer flavor, add a bit of cream to the milk mixture.
- This pudding can be served warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg