Ingredients
Scale
- 3 tablespoons butter
- 1 package marshmallows (10 oz)
- 6 cups Rice Krispies cereal
- 1 cup caramel sauce
- 1 cup pecans, chopped
- 1 cup chocolate chips
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted.
- Remove from heat and add Rice Krispies. Mix well.
- Press mixture into a greased pan.
- Pour caramel sauce over treats and sprinkle with chopped pecans and chocolate chips.
- Let cool, then cut into squares and serve.
Notes
- For extra flavor, toast the pecans before adding them to the treats.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg