Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 2 large eggs
- 1/2 cup olive oil
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, diced
- 1/2 cup fresh basil, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and black pepper.
- In another bowl, combine milk, eggs, and olive oil.
- Mix wet ingredients into the dry ingredients until just combined.
- Fold in cherry tomatoes, mozzarella, and basil.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Great served warm with a drizzle of balsamic glaze.
- Store any leftovers in an airtight container for up to 3 days.
- Add more herbs to customize your flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: bread
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg