Ingredients
Scale
- 1 package puff pastry
- 1 cup shredded cheese
- 1/2 cup ham, diced
- 1 tablespoon Dijon mustard
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- Unroll the puff pastry and cut it into bunny shapes.
- In a bowl, mix shredded cheese, diced ham, and Dijon mustard.
- Place filling on the pastry shapes and fold them carefully.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- These pinwheels can be made ahead of time and frozen.
- Feel free to use different fillings based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: omnivore
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg