Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 1 cup chopped bell peppers
- 1 cup chopped carrots
- 1 cup chopped cucumbers
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven according to the crescent roll dough package instructions.
- In a bowl, mix the chopped veggies with olive oil, garlic powder, and Italian seasoning.
- Roll out the crescent roll dough and cut into bunny foot shapes.
- Fill each bunny foot shape with the veggie mixture and sprinkle cheese on top.
- Seal the edges and place on a baking sheet.
- Bake in the oven for the time recommended on the dough package or until golden brown.
Notes
- Feel free to substitute any of the vegetables for your child’s favorites.
- Use a knife to create bunny toes on each pocket for added fun.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 pockets
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg