Ingredients
Scale
- 4 mini whole wheat pita pockets
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced olives
- 1/2 cup diced bell pepper
- 1/2 cup sliced mushrooms
Instructions
- Preheat your oven to 375°F (190°C).
- Place the mini pita pockets on a baking sheet.
- Spread pizza sauce evenly over each pita.
- Sprinkle shredded mozzarella cheese on top of the sauce.
- Add olives, bell peppers, and mushrooms as toppings.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve.
Notes
- Feel free to customize toppings based on personal preferences.
- These pizzas can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg